Why We Farm is a book for people who want to know the whole truth about life as a modern day farmer. Each chapter features a different model of farming. Farmers share the stories behind their work and their lives on the farm; the business side of production, the personal challenges they face, and offer words of advice for the would-be-farmer. DiBrigit asks hard questions and gives a reverent yet realistic picture of a thriving local food system.

  • Meet the young woman who started her own farm with just $6,000.
  • Learn how one farmer makes a living from a one-acre crop. 
  • Find out how four partners turned their desire to make a positive impact on the world into a thriving, multi-generational business.
  • Read about people who chose to start farming in their retirement. 
  • See how livestock ranchers are adopting ecologically beneficial methods.
  • Includes sidebars with useful information for new farmers!

Foreword by Craig McNamara – President, CA State Board of Food & Agriculture

 

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  • “I read through the whole thing! It’s a wonderful story of the farms in the Valley. “
    Judith Redmond

  • “I’m always so amazed at the variety and success of all the agricultural businesses in the valley. It is an amazing story and deserves to be told.”
    Ralph Blaine

  • “Really enjoyable reading, and a fascinating education for me.”
    Aaron Sikes

  • “I read through the whole thing! It’s a wonderful story of the farms in the Valley. “
    Judith Redmo

Indie Bound or Bust

As a new, self-published author, I’m experiencing a huge learning curve as I figure out the marketing side of things. It’s been exciting doing podcast interviews, and I’m lining up some local bookstore events. Today I’ve applied to be an

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Getting Down to Earth with Dr. Rob Moir

In my latest podcast tour interview, Dr. Rob Moir of the Ocean River Institute asks about a typical day of my life on the Gettleshtetl Garden homestead and how I came to Capay Valley. We also talk about what big

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Signs of Labor Shortage

In the seventeen years I’ve been living here in Capay Valley, I have never seen signs like these. On my drives to town this summer, I’ve noticed there are several hiring signs posted. lFarm labor shortage is a real thing,

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SAGE advice

Here is an article about a rapidly growing city that is just beginning to look at it’s dwindling local food shed. The tech industry and industrial growth has been impinging on good farm land surrounding San Jose. The article highlights

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Find us at the Tomato Festival

I’ll be spreading the word about Why We Farm at the Tomato Festival this Saturday. It’s going to be a great party at Capay Organic Farm’s home base. I’m waiting on the delivery of my first box of books. So

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